How hotels and restaurants use SmartAlex as an AI receptionist to take reservations, check availability, handle booking changes, answer FAQs, and catch overflow calls at peak service.
SmartAlex gives hotels and restaurants an AI voice agent that answers every call, takes and changes reservations, checks live availability, and answers the questions guests ask most, so your team stays with the guests in front of them instead of the phone.Hospitality lives and dies on the phone during the exact moments nobody can pick it up. The host is seating a party, the front desk is checking in a queue, and the line keeps ringing. A caller who reaches voicemail at 7pm on a Friday books the restaurant next door. An AI receptionist for hotels and a restaurant booking AI solve the same problem: every call gets a warm, instant, knowledgeable answer, day or night, no matter how many are ringing at once.
The agent picks up in under two seconds, through the dinner rush, on weekends, and after close. No hold music, no voicemail, no lost cover.
Live availability, not guesswork
Connect your booking system so the agent quotes real open tables and rooms and writes the reservation straight back, instead of taking a message.
Overflow that never spills
Concurrent call slots mean ten guests can call at once and all ten are handled. Peak service stops being the time you miss the most bookings.
Answers the repeat questions
Hours, parking, dress code, dietary options, check-in times, pet policy, and amenities are answered from your knowledge base, freeing staff for real guest service.
When a guest calls to book, the agent runs the whole conversation:
Captures party size, date, time, and any special requests (high chair, window table, anniversary)
Checks live availability through your connected booking system rather than promising a slot it cannot confirm
Writes the reservation and sends an SMS or email confirmation
Offers the nearest alternatives when the requested time is full, so a “no” still turns into a booking
Live availability comes from the bookings connector in Agent Studio. Connect a booking or calendar source (iCal, Nightsbridge, Calendly, Google Calendar, or Outlook) so the agent reads real openings and books against them. The iCal bookings connector and custom HTTP tools to your own reservation system are part of the Power Tools add-on ($29/month on Professional, included on Enterprise).
Calls flow to the agent whenever your team is busy, on another line, or closed, using as many concurrent call slots as you need.
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Every caller is greeted at once
Nobody hits a busy tone. The agent handles ten simultaneous callers as calmly as one, taking bookings and answering questions in parallel.
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Simple requests are resolved on the spot
Reservations, changes, and FAQs are completed without a human. Only the calls that genuinely need a person get escalated.
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Complex or VIP calls are warm-transferred
A large private event, a complaint, or a known VIP is announced to the manager and connected, with the context already captured.
Concurrency is what makes peak service work. Professional includes five concurrent call slots and you can add more at $15/month per slot, so a fully booked Saturday night never sends a caller to voicemail.
Hospitality demand does not stop when the lights go off:
Takes and confirms reservations overnight and on days you are closed
Runs confirmation and reminder calls the day before a booking to cut no-shows
Works a waitlist automatically, calling guests when a table or room opens
Follows up after a stay or a meal to invite a review or a repeat booking
Outbound confirmations, reminders, and waitlist campaigns use the Outbound Campaigns add-on ($49/month on Professional, included on Enterprise and Real Estate). See /essentials/campaigns for how sequences and calling windows work.
Guests reach you on voice, SMS, WhatsApp, and web chat. With the Unified Inbox add-on ($39/month), every reservation thread and question lands in one place with full per-contact history, so the team can jump in by hand or let the agent keep handling it.
A realistic system prompt for a restaurant reservations agent:
You are Maya, the reservations assistant for Olive & Vine, a 90-seatMediterranean restaurant. Your tone is warm, efficient, and genuinelyhospitable.Your responsibilities:1. Take reservations. Ask for the date, time, and party size, then check live availability through the booking system before confirming. Never promise a table you have not confirmed is open.2. Capture the guest name, phone number, and any special requests: high chair, accessibility needs, allergies, or a celebration.3. Change or cancel existing reservations. Look the booking up by name or phone, make the change, and confirm it. Release cancelled tables so they can be rebooked.4. Answer common questions from the knowledge base: opening hours, kitchen close at 10pm, parking in the rear lot, the set menu, corkage, and vegan and gluten-free options.Booking rules:- Offer the two nearest alternative times whenever the requested slot is full.- For parties of 8 or more, capture the details and warm-transfer to the manager to confirm the private area.- Always send an SMS confirmation after booking.If a caller is upset or asking about a billing dispute, apologise briefly,capture the details, and transfer to the manager. Do not guess policy you areunsure of. Offer to take a message or arrange a callback instead.
Can the agent check real table and room availability?
Yes. Connect your booking or calendar system through the bookings connector in Agent Studio (iCal, Nightsbridge, Calendly, Google Calendar, or Outlook). The agent reads live openings and writes the reservation back, so it books real slots rather than taking a message.
What happens when every line is ringing at peak service?
Every caller is answered at once. Concurrent call slots let the agent handle many simultaneous calls, so nobody hits a busy tone or voicemail. You can add more slots as your peak volume grows.
Can guests change or cancel a booking by phone?
Yes. The agent looks up the existing reservation by name, phone, or confirmation number, then moves, resizes, or cancels it and re-confirms. Cancelled tables are released so they can be rebooked.
Does it answer questions about hours, parking, and amenities?
Yes. Hours, parking, directions, menus, dietary options, check-in times, pet policy, and amenities all come from your knowledge base. Update a detail once and every future call reflects it.
Can it take reservations after hours and on days we are closed?
Yes. The agent works around the clock. Overnight and closed-day bookings are confirmed and logged, and no-show reminders and waitlist callbacks can run as outbound campaigns.
Does this work for hotels as well as restaurants?
Yes. The same agent handles room availability and reservations, booking changes, and front-desk FAQs (check-in and check-out, breakfast, Wi-Fi, pool hours, room types), and warm-transfers complex requests to your team.
How quickly can we go live?
Most venues are live within a day or two. You describe the agent in plain language in Studio, scan your website or paste your policies to build the knowledge base, connect your booking system, and set your transfer rules. No coding required.
SmartAlex is built for hotels and restaurants that want every call answered, every table filled, and every guest looked after, without adding front-desk headcount. Set your prices and add-ons on the pricing page, then build your agent in minutes.
Try SmartAlex for hospitality
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